 When I think about what I am full time every day all day, I am a mom. I may not be the best mom in the world, but it is the one constant in my life and it’s one big part of who I am. When I think about my health, my vision, my life and where I’m going to put my energy, it is always with the kids in mind - whether those rug rats know it or not. And, believe me, they will doubt you. If you're a parent, you know what I mean.
How can I stay balanced? How can I encourage them? How can I give them space? How can I be strong for them? All of these questions float about in the background while my body does my day to day life activities.
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 so while scrounging around not wanting things to go to waste, I made this! Broccoli mashed potatoes: 2-3 c broccoli 5 toes garlic, peeled 1/4 c water Salt Pepper Turmeric >>> steam the garlic and broccoli w/ salt, pepper & tumeric until bright green and soft but not overcooked >>> put broccoli and garlic mix in food processor >>> add avocado, plain soy milk, one pat Kerry gold butter and a dash sea salt if needed (to taste) >>> process until smooth in the other large cast iron skillet we have:
4 pcs organic chicken (thigh or breast) (First cook covered) Lay the chicken on top 2 large chopped garlic toes, and about a cup eggplant slices in strips and sprinkle a bit of tumeric on top Sea salt and pepper to taste and turn a few times When the chicken is about done, lid comes off to brown chicken a bit, then add 1/2 c apple cider and squeeze one lime, reduce a bit for a nice thick gravy As you're reducing, steam a pile of power greens on top which will wilt in the steam Serve :) Yum! A nice, healthy meal! |
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