Blueberry compote

Pan toasted seed bread slices with feta

• Seed bread boule
• Feta crumbles
• Unsalted butter

Place the buttered bread in a cast iron skillet covered with crumbled feta with lid on skillet until golden. 

Blueberry, walnut compote

• Pint fresh blueberries
• 1/2 walnuts, chop fine
• 1/8 c. honey
• 1/8 c. fresh mint, chopped fine
• 2 tbsp. balsamic vinegar
• 1 tsp. sea salt

Mix all ingredients by hand in mixing bowl. place in 5-6" cast iron skillet on medium heat until bubbling, stirring occasionally (about 3 minutes). 

Plate toast and spoon compote over toast as desired. Enjoy!

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