Yukon gold potato cubed (sm)
Sautée Almost til it's burnt to the bottom
Add Water, Thyme, shiitake mushroom, seaweed (kombu), carrot, soy sauce, Sea salt, Smoked white pepper, Bay leaves, sesame oil
now whole this broth is cooking down, I add some whole washed Yukon hold potatoes to cook as a side dish.
After about 2-3 hours of simmering
Set aside mash.
Set aside whole potatoes for another meal or snack. They have all that good flavor from the broth as well.
Find a few nice spinach leaves
Brown some marinated tofu
Add noodles (ramen or udon) to cook in broth - just enough broth for just that serving, set aside rest. Use as you like
Build your bowl of soup ~
Pour your broth and noodles into bowl
Add carrot, spinach and tofu!