Vegan cooking: Dashi for udon or fresh ramen

leeks, slices

Yukon gold potato cubed (sm)

garlic chopped

coconut oil

peppers chopped

Sautée Almost til it's burnt to the bottom

Add Water, Thyme, shiitake mushroom, seaweed (kombu), carrot, soy sauce, Sea salt, Smoked white pepper, Bay leaves, sesame oil

Simmer

now whole this broth is cooking down, I add some whole washed Yukon hold potatoes to cook as a side dish.

After about 2-3 hours of simmering

Strain.

Set aside mash.

Set aside whole potatoes for another meal or snack. They have all that good flavor from the broth as well.

Julienne carrots

Find a few nice spinach leaves

Brown some marinated tofu

Add noodles (ramen or udon) to cook in broth - just enough broth for just that serving, set aside rest. Use as you like

Build your bowl of soup ~

Pour your broth and noodles into bowl

Add carrot, spinach and tofu!