Mmmm cooking again!
so while scrounging around not wanting things to go to waste, I made this!
Broccoli mashed potatoes:
2-3 c broccoli
5 toes garlic, peeled
1/4 c water
>>> steam the garlic and broccoli w/ salt, pepper & tumeric until bright green and soft but not overcooked
>>> put broccoli and garlic mix in food processor
>>> add avocado, plain soy milk, one pat Kerry gold butter and a dash sea salt if needed (to taste)
>>> process until smooth
in the other large cast iron skillet we have:
4 pcs organic chicken (thigh or breast)
(First cook covered)
Lay the chicken on top 2 large chopped garlic toes, and about a cup eggplant slices in strips and sprinkle a bit of tumeric on top
Sea salt and pepper to taste and turn a few times
When the chicken is about done, lid comes off to brown chicken a bit, then add 1/2 c apple cider and squeeze one lime, reduce a bit for a nice thick gravy
As you're reducing, steam a pile of power greens on top which will wilt in the steam
Yum! A nice, healthy meal!